2005 O'Brien County Fair Handbook

Table of Contents

For currency and completeness, visit O'Brien County Extension.

TABLE OF CONTENTS……………………………………...FAIR BOOK PAGE

Rules for King and Queen Competition………………………………………...2

Fair Schedule...……………………………………………………………………...3

Fair Board Officers and Directors...……………………………………………..4

Extension Staff...……………………………………………………………………5

4-H General Rules & Regulations………………………………………………..5

General Livestock Rules…………………………………………………………..7

Show Ring Code of Ethics………………………………………………………10

Showmanship/Substitutes Showman…………………………………………12

Livestock Health Requirements….…………………………………………….13

Beef Department…………………………………………………………………..15

Bottle/Bucket Department….……………………………………………………21

Dairy Department….………………………………………………………………23

Dairy Goat Classes……………………………………………………………..27

Swine Department………………………………………………………………....28

Swine Affidavit…………………………………………………………………….30

Sheep Department………………………………………………………….……..31

Horse Department………………………………………………………….……..35

Rabbit Department ……………………………………………………….…….…37

Pet Department……………………………………………………………….…...40

Poultry Department………………………………………………………….…...41

Livestock Judging Contest……………………………………………………...42

Non-Livestock Exhibits…………………………………………………….…....45

Agriculture and Natural Resources…………………………………………...48

Horticulture……………………………………………………………………..…50

Expressive Arts……………………………………………………….……….….55

Family & Consumer Science………………………………………………..….59

Personal Development………………………………………….……….…..…..65

Science, Mechanics & Engineering …………………………………….….…67

4-H Historical/Family Heritage…………………………………………….…...70

Communications…………………………………………………………….…..71

4-H Clothing Event………………………………………………………….…..74

Open Class Crafts………………………………………………………….…...75

Open Class Horticulture…………………………………………………….…82